Keep up with our most recent program developments, new course offerings, and innovations in global cuisine education
Our latest enhancements to educational programs demonstrate our commitment to delivering relevant, hands-on culinary education that stays aligned with industry trends and student needs.
We expanded the Mediterranean cooking segment to include expert techniques for selecting olive oils, traditional fermentation methods, and regional spice blending. The revised curriculum now includes eight Mediterranean countries with hands-on sessions focused on authentic preparation methods refined over generations.
The learning management system received substantial improvements, including interactive recipe calculators, refined video playback controls for technique review, and progress-tracking features. Students can bookmark specific techniques, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
A more comprehensive assessment framework was introduced, evaluating both technical proficiency and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation tasks, and presentation of dishes that reflect their grasp of cultural cooking principles taught throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread-making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who participated in our updated programs and discovered fresh approaches to international cooking
"The Mediterranean module completely shifted how I select ingredients. Exploring olive oil varieties and their uses across dishes was eye-opening. I’m now more confident experimenting with traditional recipes."
Home Cooking Enthusiast
"The upgrades to the digital platform made a big difference in my learning. Being able to replay technique demonstrations and track progress helped me stay organized and focused throughout the program."
Program Graduate
